"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn’t waste time thinking too much about the celery. She got the best celery she could and then she dealt with it." -Mario Batali
And I truly believe that cooking of any kind should be like that- where we don't go looking for the best ingredients, but try to create the best dish from the available ingredients, just like our grandmoms and moms do/did.
There is a saying in Spanish 'El vientre rige la mente' which simply means 'The belly rules the mind.' It is something I believe in and my belly does definitely rule my mind ;)
So..I finally managed to create this blog after all the valuable and lovable suggestions given to me by my friends and family. Before this, I just did not feel experienced enough to share my recipes with the world because I am still a young cook (yes, I am a cook not a chef) with absolutely no professional culinary experience. But, there must be a reason why my food is loved and appreciated by all and the recipes are sought, by those people who have had years of cooking behind them and from whom I have drawn inspiration. Hence, this blog is here for the sheer belief that my folks have in me.
Hop on with me for this culinary journey- where I shall unveil a gastronomical feast for all of you (hopefully) :)
This is food for the soul- from my heart to yours!
And I truly believe that cooking of any kind should be like that- where we don't go looking for the best ingredients, but try to create the best dish from the available ingredients, just like our grandmoms and moms do/did.
There is a saying in Spanish 'El vientre rige la mente' which simply means 'The belly rules the mind.' It is something I believe in and my belly does definitely rule my mind ;)
So..I finally managed to create this blog after all the valuable and lovable suggestions given to me by my friends and family. Before this, I just did not feel experienced enough to share my recipes with the world because I am still a young cook (yes, I am a cook not a chef) with absolutely no professional culinary experience. But, there must be a reason why my food is loved and appreciated by all and the recipes are sought, by those people who have had years of cooking behind them and from whom I have drawn inspiration. Hence, this blog is here for the sheer belief that my folks have in me.
Hop on with me for this culinary journey- where I shall unveil a gastronomical feast for all of you (hopefully) :)
This is food for the soul- from my heart to yours!
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